amelialourdes: (cmas ; decor)
[personal profile] amelialourdes

Here are some photos I took at the LA County Fair this past September. Imagine the warmth of summer for the people experiencing the cold. In return, someone send me pictures of snow. This heat makes me wanna punch someone right in the face.

DSC_6926
Deep fried Snickers bar.

DSC_6927
Deep fried Oreos!

DSC_6928

DSC_6931

DSC_6978

DSC_6984

DSC_6985
Deep frying a Klondike bar was a good idea.

DSC_6989

Date: 2013-12-31 08:19 pm (UTC)
From: [identity profile] on-the-ground.livejournal.com
Those look so delicious.. :)

Date: 2014-01-01 05:23 am (UTC)
From: [identity profile] amelialourdes.livejournal.com
Oh, they definitely were! They were super delicious. :)

Date: 2014-01-04 07:54 pm (UTC)
From: [identity profile] popfly.livejournal.com
Ooh, a deep fried Klondike bar! That sounds delicious. I've had candy bars and Oreos (and brownies omggggggggg) but never a Klondike bar. Was the ice cream still vaguely unmelted?

Date: 2014-01-05 01:43 am (UTC)
From: [identity profile] amelialourdes.livejournal.com
Omg was the deep fried brownie heaven? This was my friend's Klondike bar but it did look pretty melted in there! I guess that's what happens as soon as it hits the fryer.

Date: 2014-01-05 04:19 am (UTC)
From: [identity profile] popfly.livejournal.com
It was gooey, fudge-y heaven for sure.

I know they flash freeze candy bars before they fry them, to keep the chocolate from just melting into the batter right away, so I was wondering how it would work with something that is already frozen. If they could get the ice cream rock hard it would maybe work, but then it might taste off? This is something I need to experience for myself now. Too bad state fair season is months away for us still!

Profile

amelialourdes: (Default)
amelialourdes

May 2016

S M T W T F S
1234567
8910111213 14
15161718192021
22232425262728
293031    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 26th, 2017 02:04 am
Powered by Dreamwidth Studios